*Organic  *Certified Compostable Packaging

8 Seasonally available vegetables, salads or herbs (Farmers choice) eg: 1. Sweet potato or potato or madumbe 2. Spinach or Kale or Cabbage 3. Beetroot or squash variety 4. Spring onion or onion or leeks, 5. Tomatoes or cucumber 6. Celery or carrots or parsley 7. Oyster mushrooms or microgreens or herbs 8. Lettuce or rocket or radish

Organic produce are free of poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.

Organically Grown