*Organic  *Certified Compostable Packaging

Parsley can be curly, or flat leaf/ Italian.  It is a rich source of vitamins K, C, A and vitamins of the B group. It also contains dietary fibres and minerals such as potassium, magnesium, calcium and iron. Parsley was used in ancient Rome as an ingredient of salads, to eliminate the effects of a hangover and as an ornament in the form of garlands for the head. It can also be used as a breath freshener and helps to neutralize garlic breath.  It can also be added to soups, stocks, sauces or as a garnish and is best added at the end of cooking. 

Organic produce are free of poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.

Organically Grown