Duck Eggs (Free Range)(6)

6 free range eggs – medication and hormone free, no additives, no yolk colourants

Duck eggs are 50–100% larger than chicken eggs and feature a richer, creamier yolk and a higher fat content. They are heavily favored in baking for producing moist, fluffy goods, and typically boast higher amounts of protein, iron, and vitamin B12.

• Calories and Fat: Duck eggs have more calories and fat.
• Vitamins: Duck eggs generally pack higher concentrations of specific nutrients, including vitamin B12, folate, and iron.
• Allergies: People allergic to chicken eggs are sometimes able to safely consume duck eggs due to differences in protein structures.