*Vegan  *Return jar for a credit

A tasty probiotic condiment with a mix of *organic cabbage, garlic, & mustard seeds.

Naturally slow fermented, raw and unpasteurised.Suitable for vegetarians, vegans and raw food enthusiasts.

Serving suggestions: Enjoy your sauerkraut with boiled egg and avocado or as a side dish with a salad or grilled vegetables.

Healthy Cultures