Tempeh patties (4 x 80g)
R79.00 excl Vat
*All Natural *Vegan *Non GMO
Tempeh is a traditional Indonesian fermented soybean product.
It’s naturally gluten free and vegan. With zero cholesterol, it boasts the same quantity and quality of protein as chicken.
It has a nutty flavour and it is one of the best vegetarian B12 sources.
The fermentation allows easier digestion (eliminating the substance causing gas and indigestion).
Tempeh is also high in calcium, essential fatty acids and fibre.
Following a whole food, plant-based diet has many advantages for optimum health such as skin improvement, healthy gut, weight loss, increased energy levels and a healthy heart.
Adopting a vegan diet is the surest way to save yourself, animals and the planet; one bean burrito at a time!
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