*Non GMO  *Certified Organic  *Certified Compostable Packaging

Spelt flour is an ancient grain which has been cultivated by farmers since the Bronze age.  The gluten in spelt flour is a little more delicate than wheat gluten and the grain is more water-soluble than wheat which makes it easier for the body to digest.  It contains many minerals and vitamins and can help to regulate metabolism, increase circulation, improve the immune system, lower blood sugar and reduce bad cholesterol levels. 

Organics