*All Natural  *GMO free

Sourdough Ciabatta Garlic Loaf with Hormone Free Farm Butter, Organic Parsley and South African Garlic.

A low-GI diet is one that focuses on lowering your overall carbohydrates and simple sugar intakes, combined with calorie counting and other related eating plans. A low-GI diet is an excellent choice for people who are diabetic or those who are at risk of developing the condition. 

Sourdough bread is:

• long fermented,
• fully baked,
• preservative & chemical free,
• low carb,
• made with stoneground flour (GMO free),
  
• Suitable for diabetics and gluten intolerance