Sourdough Bread (Fresh) (Cinnamon & Raisin)

R45.00 excl Vat

Out of stock

*All Natural  *GMO free

A low-GI diet is one that focuses on lowering your overall carbohydrates and simple sugar intakes, combined with calorie counting and other related eating plans. A low-GI diet is an excellent choice for people who are diabetic or those who are at risk of developing the condition. 

Sourdough bread is:

  • long fermented,
  • fully baked,
  • preservative & chemical free,
  • low carb,
  • made with stoneground flour (GMO free),
  • Suitable for diabetics and gluten intolerance




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