Sourdough Bread (Fresh) (Cinnamon & Raisin)
R45.00 excl Vat
*All Natural *GMO free
A low-GI diet is one that focuses on lowering your overall carbohydrates and simple sugar intakes, combined with calorie counting and other related eating plans. A low-GI diet is an excellent choice for people who are diabetic or those who are at risk of developing the condition.
Sourdough bread is:
- long fermented,
- fully baked,
- preservative & chemical free,
- low carb,
- made with stoneground flour (GMO free),
- Suitable for diabetics and gluten intolerance
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