*Organic  *Compostable Packaging

Tomatoes are a rich source of vitamins and minerals and exert a protective effect against cardiovascular diseases.  The main plant compound in tomatoes is lycopene.  They also contain beta-carotene, naringenin and chlorogenic acid. Tomatoes are best paired with avocados as it is believed that the healthy fats in the avocado help the body to absorb more lycopene which aids in prevention of cancer, inflammatory diseases, and age-related illnesses such as cataracts.

Organic produce are free of poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.

Organically Grown