*Organic  *Certified Compostable Packaging

Dill is a good source of calcium, manganese and iron.  As an antioxidant rich herb its flavonoids provide anti-inflammatory and antiviral properties that give it a whole host of potential health & physical benefits such as reducing menstrual cramps & depression, lowering cholesterol levels, aiding in epilepsy & digesion and protecting against free radicals & bugs!

Organic produce are free of GMO and poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.

Organically Grown