What is Makkah (Macadamia Dukkah)

Niice Foods Macadamia dukkah (Makkah) is made with roasted ground macadamia nuts, sesame seeds, and blended with a myriad of freshly ground non irradiated spices. These versions are more spice rich and fragrant than traditional dukkah’s.

Sprinkle them on everything! Niice Foods Makkah’s are all 100% plant based (Vegan)

How do you use Makkah?

Serve as a starter together with ciabatta with a dipping oil, use as a crust for roast veg and braaing with fish, pork chops, lamb or chicken, add to stuffings, sprinkle on soups, pizzas, omelettes, sandwiches, couscous, rice, egg dishes, cheese boards and salads before serving.

Adds texture, depth, flavour and complexity to food, and is ready to use or you can cook in.

DURBAN CURRY MAKKAH

The Durban Curry style Makkah has a dominant flavour profile of turmeric, ginger and coriander.

Ingredients

Roasted macadamia nuts, sesame seeds, ground cumin, cumin seeds, turmeric, ground ginger, ground coriander, fennel seeds, garlic powder, onion powder, black pepper, brown sugar, Himalayan salt.

This flavour is best with:

Roast sweet potato and Mediterranean veggies, egg dishes, babotie, chicken, sprinkle over cheese boards (baked camembert and honey), curries, rice dishes, cauliflower pork, chickpeas, fish and beans

Niice Foods are a proudly South African company that is all about macadamia nuts.

All the macadamia products are Vegan