Cabbage (Baby Red)(Each)


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Cabbage has a wealth of fibre, phytochemicals, antioxidants, nutrients, vitamins and minerals including thiamin, riboflavin, folate, calcium, manganese, magnesium, iron and potassium, as well as vitamin A, B, C, E, and K.

Organic produce are free of poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.

Organically Grown


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