Grated Beetroot Ferment (375ml)

R59.00 excl Vat

*Organic  *Fermented  *Return glass jar for a credit

Fermented foods are a strong weapon to fight against inflammation due to their ability to help rebuild the immune system. 

“Lacto’ stands for the lactic-microbial organism that spontaneously emerge from food.  Vegetable fermentation happens through an anaerobic system in which the naturally occurring lactobacilli of the food create lactic acid.  This acid preserves the food, enhances its digestibility and increases absorption of various vitamins. 


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